V Sabatier Paring Knife

Product Information

Because all cooks have different preferences when it comes to kitchen knives, Sabatier offers several different knife ranges that propose a great variety of designs and prices. Whether you are a professional chef looking for a knife to perform your job in the best way possible or a home cook looking for a knife to prepare the favourite meals of your family, you can find the perfect Sabatier knife range that fulfills your needs and expectations. Each knife range from Sabatier offers you all the main types of kitchen knives such as the chef knife, the carving knife, the paring knife, and the bread knife. Founded in 1814, in Thiers, the heart of French cutlery, Sabatier is one of the leading brands of kitchen knives in the entire world. This brand uses high-quality materials, great technology and their huge expertise to create high-quality products with impressive sharpness and resistance. Moreover, their wide variety of products is highly appreciated by professionals and home cooks around the word thanks to the outstanding cutting performance of every single knife. Indeed, this paring knife belongs to the Ideal 100% forged series with brass rivets , which is one of the most popular knife ranges made by Sabatier. The knives from this range are appreciated by professional chefs and home cooks thanks to their impressive cutting performance. This Sabatier Ideal 100% Forged Paring Knife 10cm is a must-have in your kitchen. despite of its small size, this knife will soon become one of your most used kitchen utensils. Indeed, it is perfect for peeling, cutting, and paring fruits and vegetables, which are ingredients consumed in daily basis (or at least we hope you do).

tang : this type of tang is similar to the half-tang, witht the only major difference of having 3 holes instead of 2. Since the foundation of the brand in 1812, Sabatier occupies a special place in the world of cutlery thanks to the high quality of its kitchen knives. Recognized undoubtedly as one of the brands of kitchen knives with more tradition and history in the industry, Sabatier has witnessed five different generations of manufactures of knives. The original Sabatier knives are manufactured by the factory Rousselon-Sabatier which divides its production in two parts: the Sabatier products (also known as Lion Sabatier), which are the knives made in Thiers, France, and the Sabatier International products, which are more affordable. Chef's and utility knives: used to dice half an onion, julienne a carrot and slice through a butternut squash. You thought we forgot about it? Impossible! When talking about the anatomy of a knife, the blade is certainly its most important part, especially when talking about Sabatier knives, which are known for having blades of truly exceptional quality. However, even if all Sabatier knives have great cutting performance, it is undeniable that some are stronger and more solid than others, and that is explained by the construction of the blade. Indeed, the blade of a knife can be formed in the following ways (have in mind that the construction of the blades has big influence on the price of a knife) :Whether they go into your general waste or are recycled, it's important to wrap the knives with paper, bubble wrap or cardboard to avoid injury to anyone who handles them. The bolster of a kitchen knife (or any type of knife for that matter) is the part where the blade meets the handle. Depending on the Sabatier knife of your preference, there are two types of bolster: massive and hollowed. Sabatier offers a great variety of kitchen knives that cover the different needs of its extensive clientele regardless of whether they are professional chefs or home cooks. The great quality of Sabatier knives can be explained by the way in which they are manufactured combining the traditional French know-how in the field of cutlery with the modern technology available in the industry nowadays. This has led Sabatier to gain an impeccable reputation in the culinary world with the high respect of cooks from all around the planet. The anatomy of a Sabatier knife

A panel of testers use each of the following knives for specific tasks and rate them for how comfortable the handles feel: Full tang : it goes all the way until the end of the handle. In fact, the full tang is even visible at the top of the handle where the line of steel goes in between both sides of the handle. Knives with full tang are more solid and robust. - The handle : Besides its great quality and functionality, this knife is also a good-looking utensil. It has a satin polish all over its surface, which gives the knife a glossy, attractive design.

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Sabatier knives are 100% forged from a single piece of metal. The knife is then worked, the handle is mounted and the whole knife is polished by specialized workers. All of our products are produced in the cutlery basin of THIERS - FRANCE When choosing the blade material you will need to consider how often you will use the knife, what you are going to use it for and how conscientious you are about caring for your knife. Assembling by insertion : probably the simplest of all assembling techniques, this type of assembling consists of simply heating the tang of the knife and fitting it inside the handle. This is the part of the knife between the blade and the handle, but do not get confused, we know that this description sounds very similar to the one of a bolster, but bolster is internal while the ferrule is external. In general terms, this part's main function is to contribute to the aesthetics of the knife. - The tang :

Assembling with rivets : this type of assembling is very similar to the one mentioned just above in the fact that both are fixed with 3 crossing rivets. However, in this method the blade is inserted in a previously moulded synthetic handle. Founded in 1814, in Thiers, the capital of French cutlery, Sabatier is one of the leading brands of kitchen knives in the entire world. Using a perfect combination of modern technology, high-quality materials, and ancient know-how, Sabatier makes kitchen knives of superior quality that are widely used by cooks all across the globe. The handle is made of ABS, which is a synthetic material widely used in several kitchen products. In addition, the handle has three rivets that provide stability to the handle. Last but not least, the handle has an ergonomic design that allows you to hold the knife with great comfort. A Sabatier paring knife is a small kitchen knife whose blade must be short and pointed. Depending on the shape of the blade, a paring knife can be called a paring knife, stylus, bird's beak. Hollowed bolster: it is formed with two hollowed parts (thus is less heavy than the massive bolster) that can be welded or fixed together with a rivet. However, the mounting of this type of bolster is usually difficult to spot because of the polishing used on the surface. - The ferrule :

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To work on certain products, you may need to use 2 different knives, such as when cutting a ham: the paring knife will help you cut the rind of the ham, then you use your ham knife to make nice slices or chiffonade. This V Sabatier paring knife is a very handy knife that is very easy to use due to its small size and light weight. It is an essential knife to have in your kitchen that is used almost in a daily basis, and it can be washed in the dishwasher without any problem. Half-tang : it is extended only through halfway of the handle, but it has two holes where rivets can be assembled. Fruits and vegetables are ingredients that are present in almost every kitchen around the world, thus each kitchen needs a knife that can cut all sorts of fruits and vegetables with great ease. The V Sabatier Paring Knife can do that task! Paring knives must be combined with other kitchen knives during a recipe, such as a chef's knife, slicer, a slicer, a boning knife.

Provençao series : as its name suggests, this knife range honors the Frence region of Provence. In fact, the handles of all Sabatier Provençao knives are made of wood from olive trees, which are very popular in Provence. The knives of the Provençao series are also 100% forged, which is why they are so solid and durable. In addition to being tools of high cutting performance, these knives are also known for their rustic and authentic look. For cutting small fruits and vegetables, you won't find many knives better than this Sabatier Ideal 100% Forged Paring Knife 10cm. Indeed, this handy knife is an essential knife in every kitchen, and its cutting performance is truly excellent. Characterized for its solidity and durability, this knife is a real pleasure to use during the preparation of your recipes. Welcome to Sabatier Knives UK. We are a specialist kitchen knife retailer offering a range of high quality Sabatier knives made in Thiers, France by Thiers Issard under the Sabatier **** Elephant brand. Sabatier knives are very diverse. There are different models of knives. The paring knife is a tool that all chefs have in their kitchen. Fully forged : undoubtedly the most solid type of blade that you can have. A 100% knife is more durable and robust than the rest of kitchen knives. The process of creating a fully forged blade consists in heating and compressing a round steel bar until a bubble is created. Next, the entire blade is stamped from the bubble created in the previous step. Finally, the full tang blade is cut out. This whole forging process is quite costly, and that is why fully forged kitchen knives are more expensive.

Our knives are manufactured either from carbon or stainless steel. There are advantages and disadvantages to both which we have summarised below. We are sure that this knife will meet all your expectations, but if you want to find more variety, don’t hesitate to take a look at all the other options of paring knives available at MyChefKnives.co.uk. We are the best in kitchen knives!